Recipe: Appetizing Chick pea and banana pancakes with peanut butter spread

Chick pea and banana pancakes with peanut butter spread. Preheat a griddle to medium heat. My college room mate always makes fun of me for posting banana recipes, but we ALWAYS have a few spotted It's so good! How to Make Peanut Butter Banana Pancakes.

The banana pancakes are also good with peanut butter, spread peanut butter on top of the pancakes for a protein and you can't go wrong with the banana and peanut butter combo! If you have leftover pancakes, stick them in the freezer! They freeze beautifully and are a lifesaver for busy or. You can cook Chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chick pea and banana pancakes with peanut butter spread

1. It's of For pancakes:.
2. You need 1 cup of chickpeas.
3. You need 1 of egg.
4. Prepare 5-6 of green cardamom.
5. It's 1/3 tsp of baking sode.
6. It's 3/4 tsp of baking powder.
7. Prepare 7-8 of bananas.
8. It's of Salt and water as required.
9. Prepare of For Peanut Butter.
10. You need 3/4 cup of peanuts.
11. It's 1 tbsp of ghee.
12. You need 1 tbsp of (or as required) honey.
13. It's Pinches of salt and cinnamon powder.
14. You need of To garnish:.
15. It's 1 of banana.
16. It's 1 cube of butter.
17. It's 1/2 tsp of chocolate chips.
18. You need 1 tbsp of homemade peanut butter(recipe below).

These peanut butter pancakes will keep you going all day long! If you are new to pancake flipping, one thing to remember is that every recipe. Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make!

Chick pea and banana pancakes with peanut butter spread step by step

1. Soak a cup of chickpeas for 5-6 hours or over-night.
2. In a grinder, grind cardamom and chick peas together..
3. Add little water and salt, and grind it till it forms fine and thick consistency of paste..
4. Add baking powder and baking soda, mix well and rest the batter for 1 hour..
5. Meanwhile, roast the peanuts and let it cool down for few minutes..
6. Peel off the nuts. Keep a palm full of nuts aside..
7. Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well..
8. Add ghee and honey. Grind again till it mix well..
9. Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve.
10. Now Peel off the bananas and mash it well with fork..
11. Mix banana and egg in a chick pea paste and make a semi-thick batter.
12. Heat a pan, spread the batter over it and pour in little melted butter around..
13. Flip it over and fry either side of a pancake too..
14. Once it's done, take it out of pan and spread enough amount of peanut butter over it..
15. Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot..

Turn; cook other side until golden brown. The classic combination of peanut butter and banana makes these pancakes a yummy way to start the day! Simply stir together the dry ingredients in one bowl, then whisk the wet ingredients. You can give these pancakes a PB&J flavor profile by spreading them with grape or strawberry jelly. I topped my banana pancakes with sliced banana, toasted coconut flakes and a drizzle of maple syrup, but peanut butter or coconut butter I've tried several different oat-and-banana pancake recipes, and really liked the addition of cinnamon, nutmeg, maple syrup and lemon juice in these.