Easiest Way to Prepare Perfect Jain Matar Paneer with Kulcha

Jain Matar Paneer with Kulcha. Ingredients for Matar Paneer Kulcha Recipe. After making each paneer kulcha, wipe the tawa with a cotton kitchen towel to get rid of the browned or burnt flour particles. You can also serve them straightaway from the tawa to the plate.

The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. You can cook Jain Matar Paneer with Kulcha using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jain Matar Paneer with Kulcha

1. You need of For Matar Paneer:.
2. Prepare of puree of 2 tomatoes.
3. You need 100 gms of paneer (cottage cheese) cubes.
4. You need 1/2 cup of boiled green peas.
5. You need 1 of bay leaf (optional).
6. Prepare 2 of cloves.
7. Prepare 1 of small cinnamon stick.
8. It's 1/4 tsp of turmeric powder.
9. Prepare 1 tsp of chilli powder.
10. It's 1/2 tsp of cumin seeds (jeera).
11. It's of As per taste Salt.
12. Prepare 1 tbsp of oil.
13. Prepare 5-6 of cashewnuts (kaju).
14. It's 1/2 cup of milk or fresh cream.
15. Prepare 1 cup of water.
16. Prepare 1 tsp of pav bhaji masala.
17. You need 1/4 tsp of garam masala.
18. Prepare 1 tsp of sugar.
19. Prepare 1 tsp of kasuri methi (optional).
20. Prepare Handful of Finely Chopped coriander.
21. It's of For Kulcha:.
22. It's 1 cup of plain flour (Maida).
23. It's of As per taste Salt.
24. Prepare 1 tbsp of curd.
25. It's 1/4 tsp of baking soda.
26. Prepare 1 tbsp of oil.
27. You need 1 tsp of sugar.
28. Prepare 1/4 cup of water or as required.
29. It's Handful of Chopped coriander.
30. You need 1 tbsp of black sesame seeds.
31. You need of As required Butter/ghee.

How to make paneer kulcha, paneer kulcha recipe at stove top. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. This is a delicious spicy snack. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.

Jain Matar Paneer with Kulcha instructions

1. For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour..
2. Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting..
3. Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it..
4. For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens..
5. Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes..
6. Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well..
7. Serve hot with kulcha..

Matar Paneer is a beautiful medley of green peas and paneer cubes in rich creamy onion tomato cashew nut gravy. A smooth silky fine gravy of Indian cottage cheese and peas dish indeed has a delightful flavours to hit your taste buds just right. It is a wonderful Punjabi style smoky dish that do not. In the term matar kulcha, matar, which translates to "peas" in Indian, is an extremely versatile dish. It's usually paired with a type of leavened bread called The combo - Matar Kulcha is hearty enough to serve as a meal or as a snack, and leftovers make the best next-day meals.