Pav Bhaji roasted makhana. Heat oil in a shallow pan on full flame. Once the oil is steaming hot, bring the flame to a low level. Add the lotus seed pops in the oil and roast until crunchy.

I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that way. One fine day I ran out of chat masala powder thats when I tried this masala makhana and since then no look back she wants me to make this only but I underplay the spices when I make for her. See great recipes for Jaggery Til Kut, Roasted Makhana too! You can cook Pav Bhaji roasted makhana using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pav Bhaji roasted makhana

It's 1 bowl of makhane.
You need 2 tbsp of ghee.
It's 1 tbsp of pav bhaji masala.
Prepare 1/2 of spoon salt.

Aloo Makhana is a delicious dish that you can cook anytime you want. If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe! Yes, you can also make barfi with makhana. Simply grind some makhanas in a mixer and add it to your barfi mix.

Pav Bhaji roasted makhana step by step

First take a pan add 1 tbsp ghee heat it add makhana and roasted 2 min..then add pav bhaji masala mix well add ghee 1 tbsp ghee,salt mix well..cook till crispy...
Ready easy and quick..

Makhanas with besan, pistachios, cardamom powder, ghee and sugar makes for a great sweet that you'll love to have in your Navratri feast. Secure the lid and set the Pressure Release to Sealing. Makhanas, or fox nuts, are back in vogue and how! Ever since it became popular as a 'health snack,' the market value of makhanahas increased manifold. The puffed-up lotus seeds are being sold by healthy packaged food brands at high prices, due to the increased demand of the desi snack the world over.