How to Prepare Tasty Japanese Style spicy chicken karage

Japanese Style spicy chicken karage.

You can cook Japanese Style spicy chicken karage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Style spicy chicken karage

1. You need 300 grams of skinless chicken.
2. Prepare 2 tbsp of soy sauce.
3. You need 2 tbsp of cooking sake.
4. You need 2 tsp of Doubanjiang or Chinese chilli oil paste.
5. You need 2 tsp of ginger garlic paste.
6. You need As required of corn starch or potato starch.
7. It's As required of oil for frying.

Japanese Style spicy chicken karage step by step

1. Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins..
2. Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch..
3. Heat oil thoroughly and deep fry chicken till golden brown..
4. Serve them hot with dip or ketchup or salad !!.