Easiest Way to Make Tasty Spicy Chilli Paneer

Spicy Chilli Paneer. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos.

But I try to limit eating them out due to the MSG and large amount of sauces used. Dunk the paneer cubes in batter and ensure that the batter coats all the paneer cubes evenly. Deep fry the paneer cubes coated in the batter and set it aside. You can cook Spicy Chilli Paneer using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Chilli Paneer

1. You need 200 gms of paneer.
2. You need 1 of Green capsicum.
3. You need 4 of tomatoes.
4. You need 1 of onion.
5. It's 6-8 pods of garlic.
6. Prepare 1 " piece of ginger.
7. You need 2 tbsp of chopped coriander leaves.
8. You need 1 tsp of cumin seeds.
9. It's 1/4 tsp of asafoetida.
10. Prepare To taste of salt.
11. You need 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of turmeric powder.
13. Prepare 1/2 tsp of garam masala.
14. It's 1/2 tsp of coriander seeds powder.
15. It's 2 tbsp of cooking oil.
16. It's 2 tbsp of fresh malai.
17. Prepare 2 tbsp of water.

In a separate wok, add oil and saute onions with crushed garlic and green chillies. As the onions start caramelizing add the green bell peppers and cook for a few minutes till they are. Crispy Chilli Paneer (Spicy Cottage Cheese) is an Indo Chinese starter. I love this starter and make it quite often while entertaining.

Spicy Chilli Paneer step by step

1. Peel wash and Chop onion, ginger and garlic. Chop tomatoes and grind to a fine paste in a mixer..
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, grated ginger and garlic. Saute till onion gets translucent. Then add salt, red chilli powder and turmeric powder and saute for 1 minute..
3. Add tomato puree and cook till oil leaves the karahi. Now add chopped capsicum and cook for 5 minutes on low flame..
4. Add chopped pieces of paneer and mix. Pour fresh malai and stir well. Cover the lid and cook for 2 minutes. Add garam masala.
5. Serve hot with chapatti or rice garnished with chopped coriander leaves..

This finger food is quick and easy to make. The soft succulent paneer pieces are coated with flour and deep fried to get a crispy outer covering and then seasoned with soya. The dry red chilli give this dish a. Hello friends, today I'm sharing restaurant style chili paneer dry recipe. This is an Indo Chinese recipe which is hot and spicy.