Tawa Amritsari Aloo kulcha. aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India, as it is layered with butter/ghee like a puff.

The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. You can have Tawa Amritsari Aloo kulcha using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tawa Amritsari Aloo kulcha

You need of For dough.
Prepare 2 cup of maida.
You need 1 tsp of sugar.
You need 1 tsp of baking powder.
Prepare To taste of Salt.
You need 1/2 cup of curd.
You need As needed of Water.
You need of For stuffing.
It's 2 of large potato, boiled & peeled.
You need 1 of green chilli chopped.
It's 1/2 tsp of red chilli.
It's 1 tsp of garam masala.
You need 1/2 tsp of ajwain.
It's as needed of coriander leaves chopped.
You need To taste of Salt.
You need of Other ingredients.
Prepare 2 tbsp of coriander leaves.
You need 2 tbsp of butter.

Kulcha is a very popular flatbread from Punjab and Delhi. It tastes good with matar curry, plain curd or chole masala. Here is how to make aloo kulcha on tawa with step by step photos. अमृतसरी कुलचा का असली तरीका Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing.

Tawa Amritsari Aloo kulcha instructions

Firstly knead a dough and covered it for 2 hours..
In a mixing bowl add your all ingredients and make your stuffing..
After 2 hours,pinch a ball size dough..
Roll it to 5 Inc. Circular disk and place aloo stuffing in the center..
Sprinkle some coriander leaves..
Gently roll to ovel shape using rolling pin..
Brush with water over kulcha..
Furthermore,slowly flip over and put it on hot tawa and press gently..
After a min. Flip tawa upside down and cook kulcha directly on flame till they turn golden brown..
Finally, spread some butter and serve aloo kulcha hot..

It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner.