Recipe: Perfect Steam Plate

Steam Plate.

You can have Steam Plate using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steam Plate

1. You need 2 cup of idli/ Dosa Batter (it was leftover at my home).
2. Prepare 1/2 tsp of cumin seeds.
3. It's 1/2 tsp of podi masala.
4. Prepare 1/4 tsp of Baking soda.
5. Prepare 1 tsp of Oil (grease the plate).
6. Prepare of For Serving.
7. You need As needed of Sambhar.
8. You need 1 tsp of Coconut Chutney.
9. You need To taste of Spicy Mysore Chutney.
10. You need As needed of Onion -Potato Dosa Masala.

Steam Plate instructions

1. Take batter add salt and required water mix it well. The batter should be thick not flowing consistency.
2. Put the steamer add water and keep for boiling. Grease the plate..
3. Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds..
4. Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate..
5. Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala..