Easiest Way to Cook Yummy Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. It's 5 tbsp of oil.
2. Prepare 2 of potato finely chopped.
3. You need 2-3 of tomato finely chopped.
4. You need 1 of small carrot finely chopped.
5. You need 3-4 of onion finely chopped.
6. You need 1/4 cup of peas(today i have no peas so i made without peas).
7. Prepare 1 tbsp of ginger-garlic paste.
8. Prepare 3/4 cup of cauliflower chopped.
9. It's 2 tbsp of red chilli powder.
10. Prepare 1/4 tsp of turmeric powder.
11. It's 2 tsp of coriander-cumin powder.
12. You need 1 tsp of pavbhaji masala( i used everest masala.
13. You need to taste of Salt.
14. It's 1 tsp of lemon juice.
15. You need 2 tbsp of Coriander leaves chopped.
16. Prepare 1 packet of pav.
17. Prepare as needed of Butter for serving pav and bhaji.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav bhaji step by step

1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles..
2. Mash all the boiled veggies..
3. Heat oil and add onion in it.cook until onion translucent..
4. Now add tomato and cook for minute..
5. Then add ginger-garlic paste and cook it..
6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder..
7. Stir it and cook for a minute on high flame..
8. Add little water and cook for another 2-3 minutes..
9. Add boiled and mashed vegetables and lemon juice..
10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving..
11. Serve it with butter pav, salad,papad,buttermilk..

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.