Shredded Spicy Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm.

This spicy and sweet shredded chicken can be used in many different Mexican dishes. I love it on crunchy tostadas. Spoon desired amount of sauce over shredded chicken and enjoy! You can have Shredded Spicy Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shredded Spicy Chicken

It's 1/2 kg of Chicken.
You need 2 of medium Sized Capsicum.
You need 1 of big Onion.
You need 1.5 tablespoon of Ginger Garlic Paste.
It's 1 teaspoon of Jeera (cumin) powder.
You need 3-4 tablespoons of Refined oil.
It's to taste of Salt.
You need 2 tablespoons of tomato ketchup.
You need 3-4 of bay leaves.
It's 2 tablespoons of Garam masala powder.
It's 3-4 of Dry chillies.
You need 1 teaspoon of red chilli powder.
You need 1 teaspoon of turmeric powder.

I first made this spicy shredded chicken for tacos in the slow cooker (many years ago!) and after I added Instant Pot instructions, the only photos were of the slow cooker version. For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy Reserve the broth for later use. Crock Pot Spicy Shredded Chicken Recipes. Spicy, smoky, and easy chicken tinga. [Photographs: J.

Shredded Spicy Chicken step by step

At first Boil the chicken till it's soft and then let them cool down and keep it aside.
In a pan, heat the oil in medium flame, put bay leaves and dry chillies, then slowly put sliced cut onion on it and cook for a while..
When the onion starts becoming golden brown, put the capsicum, turmeric, salt, Jeera powder, Garam masala powder and cook for a while, after some time add the ginger garlic paste also.
Now, shred the boiled chicken and then put the chicken into the mixture of the pan and cook for a while..
Put Red Chilli powder and cook for a while, then put the lid on it and keep in a low flame, when the oil starts separating, put the ketchup and stir it nicely and put the lid again in low flame. After 2-4 mins, remove the lid and it's ready. You can garnish it with coriander also..

The chicken is gently poached in broth, then shredded and tossed with a puréed sauce for extra-juicy texture and flavor. This is a unique shredded chicken salad recipe. Chinese people don't normally eat salad that much, but this Chinese salad from Szechuan province tastes so. Spicy shredded chicken recipe is a delicious dish that will leave you wanting you for more with Make this shredded chicken filling recipe from the leftover tandoori chicken, grilled chicken or. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours.