Recipe: Delicious Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha.

You can cook Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

1. You need 2 of whole wheat kulcha bread.
2. It's 1/2 cup of chic peas.
3. It's 150 gm of paneer.
4. Prepare 2 of small onion.
5. Prepare 1 of medium tomato.
6. Prepare 1/2 tsp of red chilli powder.
7. You need 1 tsp of chaat masala.
8. Prepare 1 tsp of dry coriander powder.
9. It's 1/2 tsp of black pepper powder.
10. You need 1/2 tsp of dry mango powder.
11. It's to taste of Salt.
12. You need 1 of green chili optional.
13. You need 1/2 tsp of ginger.
14. It's leaves of Hand full of fresh coriander.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha instructions

1. Soak chic peas for 3/4 hours.
2. Give four whistles on high flame adding 1 tsp of salt.
3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes.
4. Add all the dry ingredients masalas.
5. Mix so well all the ingredients.
6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact.
7. Fill the stuffing you can push it with the back of spoon.
8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame.
9. Serve it with tomato ketchup garnish with fresh coriander leaves.