Chettinad Special Spicy Murukku. This video takes you through the procedure for making SATTUR SPECIAL SPICY KARA SEV in tamil. இந்த தமிழ் வீடியோவில் சுவையான சாத்தூர் காரசேவ் எப்படி செய்வது. This Spicy Murukku is one of my childhood favorite snack and my mom makes it the best. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs.

I had Chettinad special vegetarian lunch at The Bangala and enjoyed their food thoroughly. Chettinad Egg Curry - TamilNadu Special. The fresh and aromatic spices infused together with rest of the ingredients and give a perfect coating for the boiled eggs. You can have Chettinad Special Spicy Murukku using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chettinad Special Spicy Murukku

Prepare 3 cups of idli rice.
It's 2.5 cups of roasted gram powder.
It's to taste of Salt.
It's 18 of red chillies.
It's 1/2 tsp of asafoetida.
You need 1 tbsp of white sesame seeds.
You need as required of oil to deep fry.

Check it out friends you will surely love it, no one can surely resist this spicy and delicious curry. Mullu, sweet and spicy and butter murukku is made from tamil rice flour which is soft because of its ingredients. A wide variety of spicy murukku options are available to you, such as packaging, product type, and certification. The spicy and tangy taste with a dash of sweetness is perfect for rice / idlies or even dosas.

Chettinad Special Spicy Murukku instructions

Soak and grind the idly rice in the grinder and prepare the soft batter. In a small jar add the crystal salt, red chilli and grind it as fine paste. Now mix all together with asafoetida, sesame seed and prepare a soft dough. Add water as required..
Add 1/2 cup of hot oil in the dough. Knead well as a soft dough..
Start filling in chaklis small spiral shape by pressing slowly. Heat the oil and deep fry the murukku. Flip and fry on medium flame till they turn crispy..

I usually use this as the base for any pulikuzhambu hey sharmi…i love the garlic curry…especially it with garlic n ofcourse a chettinad cuisine i love it…looks really special n spicy. South Indian style Tamilnadu Spicy Chettinad Poondu Kuzhambu recipe with step by step pictures. If you cannot source kuzhambu milagai thool, you can substitute sambar powder. If you want it spicy add in a tablespoon more of kuzhambu milagai thool. Paniyarams can be prepared as sweet or spicy and today I am posting a spicy version of Chettinad Paniyaram.