Kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab.
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You can cook Kulcha using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kulcha
- It's 1 cup of all purpose flour.
- It's 1 cup of Wheat Flour.
- It's 1 tsp of instant yeast.
- It's 1 tsp of sugar.
- It's 1 tsp of salt.
- Prepare 135 ml of Lukewarm water.
- It's 2 tsp of oil for applying.
Chana Kulcha Recipe, Learn how to make Chana Kulcha (absolutely delicious recipe of Chana This Chana Kulcha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Step by step Kulcha and Wheat Kulcha recipe. How to make healthy and easy wheat kulchas at home.
Kulcha instructions
- Take both flours in big bowl.
- Add salt one side sugar other side and yeast another side.
- Add oil and water mix it and knead soft dough knead for 3/4 minutes.
- Make ball keep in greased bowl cover with kitchen towel till double the size after proofing punch it.
- Divide in equal size roll it applying oil in oval shape brush with water add coriander leaves press it and bake for 6/7min in preheated oven at 190degrees apply oil and serve with chhola.
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