Restaurant style pav bhaji. Pav Bhaji Recipe is popular street food from Mumbai. Bhaji is a combination of mix match vegetables and some Indian spices served along with toasted Pav.. How to Make Restaurant Style Pav Bhaji.

This dish can be had for lunch, evening snack, or dinner. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations. You can have Restaurant style pav bhaji using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Restaurant style pav bhaji

You need 2 cup of Capsicum.
It's 3 cup of Potatoes (boiled & smashed).
Prepare 2 cup of Chopped onions.
Prepare 1 cup of Chopped cabbage.
Prepare 2 cups of Tomates chopped.
Prepare 1 cup of Cornflour chopped.
You need 2 of -Lemon for serve.
Prepare 1 cup of Coriander leaves.
You need to taste of Salt.
It's as needed of Ghee.
It's 1 tsp of Turmeric powder.
It's 1 tsp of Cumin seeds.
You need 1 tsp of Cumin & Coriander powder.
It's 2 tsp of Red chilli powder.
It's 2 tsp of -Pav bhaji Masala.
It's 2 tsp of Garam masala.
It's 1 tsp of Ginger garlic paste.

Pav Bhaji is very famous among all the age group. restaurent style pav bhaji is like curiosity box. here i have open that curiosity box for you guys. recipe is very eassy give this recipe a try. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine, then you can directly Jump to recipe. easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.

Restaurant style pav bhaji instructions

First step take a pressure cooker boil vegetable like potatoes,cabbage, couliflower boil & smash it full. Take a container add a ghee it add Cumin seeds,onion,ginger garlic paste, capsicum fry nicely raw smell goes after that add Tomato fry nicely up to raw smell goes..
Second Step after boiling all ingredients add Turmeric powder,red chilli powder,salt,sugar,garam Masala,pav bhaji Masala,cumin Corinder powder, Corinder leaves fry nicely and mix it properly..
Final step Take a pan heat it apply ghee on pan and make a pav little heat & brown. Serve a pav bhaji with onion, Corinder leaves,lemon..

Restaurant Style Pav Bhaji Pav Bahji - Does it needs any introduction? A delicious blend of all vegetables cooked in tomato based gravy and served with soft bread called Pav, somewhat similar to dinner rolls. Do you make Pav bhaji at home and it doesn't taste the same like Restaurant? Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant.