Recipe: Delicious Bread Kulcha On TAVA

Bread Kulcha On TAVA. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. These soft textured kulcha Are easy to prepare and taste yum. they can be made in the tandoor as well as on a tava or griddle. Bread kulcha is one of the famous street food which is prepared with flour by adding yeast.

Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. This recipe yields really good dhaba style kulcha that too on stove top using a normal tava. Kulchas are delicious oven baked breads, similar to Naan. You can have Bread Kulcha On TAVA using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Kulcha On TAVA

1. It's 2 cup of all purpose flour.
2. You need 1 tbsp of Powdered sugar.
3. You need 1 tsp of Baking Powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1 tsp of salt.
6. Prepare 2-3 tbsp of curd.
7. It's 1 tbsp of ghee/ oil.
8. Prepare as needed of Water (lukewarm).
9. You need 2 tsp of Onion seeds.
10. It's 2 tsp of kasturi methi.

Both are made out of leavened all purpose flour. Traditionally Kulcha is made in a clay ovens This is an easy to follow recipe for potato and paneer kulcha. On readers special request I Have made the Kulchas on the griddle (tava). Kulchas, Punjabi breads, stuffed with potato and spices which it can be enjoyed by itself.

Bread Kulcha On TAVA instructions

1. Take a kneading bowl add powdered sugar, salt, baking powder..
2. Along with baking soda, curd oil. Knead dough with lukewarm water..
3. Knead smooth dough drop some oil knead the dough, cover it and keep a side for 1 hr..
4. After 1 hr. Grease hands take dough and make equal part balls. Take one ball on flat surface. Apply water stick onion seeds and Kasuri Methi. Sprinkle dry flour on both sides. Roll it..
5. Heat up the tava on low flame. Place the roll bread Kulcha on tava. Sprinkle water on the surrounding the kulcha. Close the lid. Let kulcha puffed for 1-2 min..
6. Flip to another side. Close the lid. Once both side is done. Take out on Kitchen towel so that kulcha becomes soft..
7. Get ready all kulcha keep in kitchen towel. When u want to have just toast in butter/ ghee. It is osm intaste just like bakery kulcha. Enjoy.

Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava. Plain Kulcha a neutral taste, with the appetizing aroma and mild flavour of nigella seeds. This kulcha bread is my version of the famous no yeast Punjabi bread. Kulcha bread is a typical Punjabi bread, quite similar to naan bread. It is very popular in India and Pakistan.