Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can have Pav Bhaji using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

It's 2 of potatoes.
You need 2 of onions.
It's 100 gms of cauliflower.
It's 1 of tomato.
It's 1 of capsicum.
Prepare 50 gms of green peas.
It's 1 of small bulb garlic.
It's 2 tbsp of red chilli powder.
It's 1 tbsp of pav bhaji masala.
It's 2 tbsp of oil.
It's 50 gms of butter.
Prepare to taste of Salt.
It's as required of Coriander leaves for garnish.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji instructions

Boil potatoes, green peas and cauliflower..
Chop tomato, onion and capsicum..
In a pan take oil and put the chopped onion, tomato and capsicum and mix till soft..
Make a paste of garlic and red chilli powder and add to the onion tomato mixture. Mash everything together with a smasher..
Then add the boiled vegetables to the mixture and again smash them. Add a little water and let it cook..
Once the vegetables are cooked properly, add pav bhaji masala, salt and mix properly..
On a hot pan, put some butter. Cut the pav in half and grill it on pan till little crispy..
Garnish with chopped coriander leaves and spoon of butter. Once done your pav bhaji is ready to serve..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.