Spicy Momo Chutney (Dip). Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient. Apart from veg momos, this spicy momo chutney also goes well with any pakora or fritters or aloo tikki. Remove the momos chutney in a bowl and serve with veg momos or any momo recipe.

The best part is unlike momos its so easy to make, stays good for quiet some days and one handy multi purpose dip that can be used in so many ways. Momos are generally served with spicy and sweet tomato chili chutney (a dipping sauce). The momos are delightful as a snack, but they can also make a light and satisfying meal for any time of the day. You can have Spicy Momo Chutney (Dip) using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Spicy Momo Chutney (Dip)

It's 3 of Tomatoes.
Prepare 10-12 of Dried Red Chillies (Deseeded).
It's 5-7 of garlic cloves.
You need 1 of onion.
You need 1/2 Tsp of Sugar(little more).
You need 2 tsp of vinegar.
You need 1/2 Tsp of Dry Ginger Powder.
You need 1/4 Tsp of Black Pepper Powder.
You need 2 Tsp of Sesame oil.
Prepare 1/2 Tsp of Kashmiri Red Chilli Powder.
You need 1 Tsp of Salt.

Momos are very popular street food in a Northern part of India. Garlic Dip Chili Garlic Sauce Chutney Recipes Sauce Recipes Indian Sauces Momos Recipe Dips Salsa Marmalade. This Thai dipping sauce has all the classic flavours of Southeast Asian cooking. Use it with any grilled meat or poultry.

Spicy Momo Chutney (Dip) instructions

Take three tomatoes and wash them very nicely. Remove their top..
Now make a cross at the top of tomatoes with the help of a knife..
Put the tomatoes in a boiling water along with one peeled onion..
Let it simmer for 3 to 4 minutes at medium flame..
After that sieve the tomatoes and onion and let it cool..
Remove the skin of the tomatoes if you desire. I am not removing the skin over here..
When tomatoes and onion cool down completely then grind them in a grinder with 5-7 garlic cloves to a very fine paste..
Now take soaked dried red chilies. I have soaked the dried red chilies in hot water for at least one hour..
In the same mixer, grind the dried red chilies coarsely along with the tomato onion garlic paste..
Now we will cook this paste in a pan with 2 teaspoon sesame oil..
We will add in the grinded paste into the heated sesame oil and cook for a minute at medium flame..
Now add sugar, black pepper powder, kashmiri red chilli powder, salt and dry ginger powder to the grinded paste. Mix everything nicely..
Bring one boil and then cover it with a lid and simmer at low flame for two minutes..
After two minutes add the vinegar and mix everything nicely and cook for another two minutes..
Your spicy Momos Chutney is ready !.

Some fry the momos in oil, and serve with red chili chutney, but my favorite are tandoori Momos, where they cover the Momos in spicy tandoori chicken rubbing sauce Oh, fair warning: New Delhi momos are Incredibly spicy. Most do not use onions here, so the chutney is basically pure red chili. Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. Momo fillings are seasoned with fresh ginger, cilantro, and the same types of hearty, savory, curry spice flavors you'd find in a samosa, but the delicate dumplings are steamed rather than fried, and can be served with spicy or mild tomato chutney. I am a sucker for steamed dumplings, but especially.