Aaloo stuffed garlic kulcha. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. masala kulcha recipe

It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. You can have Aaloo stuffed garlic kulcha using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aaloo stuffed garlic kulcha

Prepare For of For dough :.
Prepare 3/4 th cup of maida.
Prepare 1 tsp of yeast.
Prepare 1 &1/2 tsp of Sugar.
Prepare 1 cup of milk.
Prepare 1 Pinch of salt.
It's as required of oil and milk for kneading.
You need 6-8 of garlic pods.
Prepare 2 tsp of butter (optional)salt.
It's For of filling :.
You need 1 of small boiled, peeled & mashed potato.
It's 1 tsp of Mustard seeds.
It's Few of green chillies.
You need Few of Curry patta.
It's 2 tbsp of chopped onions.
You need as required of Coriander leaves for garnishing.
Prepare As per taste of Salt.
Prepare Pinch of turmeric powder.
You need as per taste of Chaat masala or Jaljeera powder.

The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed kulcha as it is 🙂 Everyone like delicious food and if that is made at home, it become extra yummy. Here comes the recipe of amritsari kulcha, which is loved by everyone. This recipe video will help you to provide.

Aaloo stuffed garlic kulcha instructions

Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour..
Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside..
Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas..
Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice..

The garlic just lifts all your house with its aroma. Be generous with oil and butter, because kulcha is a indulgent recipe. I will soon share a aloo kulcha recipe which is stuffed with potato filling. kulcha recipe on tawa aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. It is made with flour, yogurt, leavening agents and baked in a tandoor, but now I am making in easier way in tawa, it's taste.