Easiest Way to Make Delicious Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan).

You can cook Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

1. Prepare 700 grams of White rice.
2. It's 2 of cuts Autumn salmon fillets.
3. You need of A.
4. It's 200 grams of Sweet potato.
5. You need 50 grams of Carrot.
6. It's 40 grams of Edamame.
7. You need 100 grams of Shimeji mushrooms.
8. It's of B.
9. It's 1 of Soup stock cube.
10. It's 2 tbsp of Sake.
11. It's 1/2 tbsp of Soy sauce.
12. Prepare 2 tbsp of Mirin.
13. Prepare 1 of Sesame salt.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) step by step

1. Rinse and drain the rice 30 minutes before cooking..
2. Prepare all the "A" ingredients..
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..