Cauliflower egg curry. Be the first to review this recipe. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.

You want a simmer, not a boil, which should be around low to medium-low heat. The Best Cauliflower Egg Recipes on Yummly Cauliflower Eggs, Spicy Cauliflower & Eggs, Cauliflower Hash Egg Cups. You can cook Cauliflower egg curry using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cauliflower egg curry

It's 4 of boiled eggs.
Prepare 1 cup of blanched cauliflower.
You need 4 of boiled potatoes.
It's 1 cup of chopped onion.
It's 1 tbsp of ginger & garlic paste.
You need To taste of salt & sugar.
It's 3/4 tbsp of oil.
Prepare 1/2 cup of tomato paste.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
You need 1/2 tsp of garam masala powder.
Prepare 2/3 of green cardamom.
It's 4/5 of nos cloves.
Prepare 1 of Cinnamon.
It's 1/2 tsp of cumin seeds.
It's 1 tsp of chopped coriander leaves.

Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal.

Cauliflower egg curry step by step

Take boiled potatoes & eggs, add little salt & turmeric powder mix well..
Then heat some oil & fry the potatoes & eggs.
In the same oil add cumin seeds, cloves, cinnamon, green cardamom & fry for 1/2 secs..
Then add chopped onion little salt, turmeric powder & fry well..
Then add tomato paste & cook for 2/3 mins..
After 3mins add ginger & garlic paste & mix well..
Then add all masalas & little water stir well & cook for 2/3 mins..
Then add blanched cauliflower (with salt & turmeric powder) mix well & cook for 3/4mins..
After 4mins add fried potatoes mix well & cook for 2 mins..
Then add water mix well & cook for another 3/4 mins..
After 4 mins add fried eggs, salt,sugar as per your taste stir well & cook for 4/5 mins..
After 5 mins add garam masala powder stir well & switch off the flame..
Serve with steam rice, roti, paratha etc....

Comments Chitz commented on Curry Leaves Chutney Without Coconut: That's a damn healthy one !! This recipe really does need the cauliflower, the spices and cream, it is this which gives it the texture and flavor required. After that add or take away to your. This is a classic coconut curry with tender cauliflower and soft chickpeas thats all made in one pot and has a simple mix of spices. This recipe came from trying to use up the leftovers in the fridge.