Choco- paan modak. Do you like Paan and modak ? If you, then you must try this recipe. #ChocolatePaanModak#Modak#GanpatiBappaMoraya And share it to your friends. Hello Friends, Today I am sharing a new recipe of White Chocolate Paan Modak.
To abhki baar ye chocolate paan modak banaye aur.
Chill it in a refrigerator to set.
These modaks do not have a long shelf life hence should be consumed.
You can have Choco- paan modak using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Choco- paan modak
- It's of White chocolate.
- Prepare of Paan.
- It's of Cream.
- Prepare of Colour green.
- It's of Colourful sprinklers.
Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. The choco chip paan is yummy as the crispy chocolate is famous amongst all. In this paan, the chocolate and walnut are placed inside sweet modak shaped ball and then placed inside the paan leaf.
Choco- paan modak step by step
- Melt the chocolate and add colour.
- Crush the paan and add cream.
- Pour the chocolate in modak mould then add paan filling again pour chocolate.
- Keep this in freeze for setting.
- After demoulding decorate with colourful sprinklers.
Choco Coconut Modak is an interesting yummy choco-nutty variation of traditional modaks. Learn how to make/prepare Choco Coconut Modak by following this easy recipe. It is the quality of flour that decides the. This yummy modak is made by mixing roasted peanuts with grated fresh coconut and jaggery. Made from ricotta cheese, peppermint and chocolate, this is a delicious remake of the traditional modak.
