How to Make Appetizing Palak Paneer

Palak Paneer.

You can cook Palak Paneer using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. You need 1 kg of raw spinach.
2. You need 1 of chopped onion.
3. You need 4 of grinded tomatoes.
4. You need 1 tbsp of pure ghee.
5. It's 1 inch of grated ginger.
6. It's 4-6 of garlic cloves.
7. Prepare to taste of salt.
8. You need 1 cup of water.
9. It's 250 grams of paneer.
10. Prepare As required of oil for deep frying.

Palak Paneer instructions

1. Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water..
2. Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down..
3. Put it in the mixer & grind to a smooth paste..
4. Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners..
5. Add spinach puree & cook on low flame till water absorbs..
6. Cut the paneer in equal portions & add it to cooked spinach and mix them..
7. Serve hot..