Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Paratha or stuffed breads are a very common part of.
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
You can have Methi paratha using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Methi paratha
- It's 1 cup of Wheat Atta.
- Prepare 1/2 katori of Methi.
- You need to taste of Salt.
- Prepare 4 tbsp of Oil.
- It's 1 tbsp of Red chilli.
- It's 1tbsp of Coriander leaves chopped.
Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Methi paratha instructions
- In a bowl add atta, methi, salt, oil 1 tbsp, red chilli and mix..
- Add water and make a smooth dough..
- Take a small portion from dough and roll it..
- Put in flat surface and roll it witg rolling pin..
- Put in hot tawa and turn after a minute..
- Again turn when cokm another side. Spread 1 tbsp oil..
- Turn again. Remove from tawa and served with butter..
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
