How to Cook Tasty Spicy chilli potato

Spicy chilli potato. Chilli potato is a spicy Indo chinese style starter made with fried potatoes tossed in chilli sauce. This chilli potato recipe will help you to make spicy, slightly sweet & tangy restaurant style starter. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. You can have Spicy chilli potato using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy chilli potato

1. It's 2-3 tablespoons of oil.
2. Prepare 4-5 of garlic cloves.
3. You need 1 inch of ginger.
4. You need 2-3 of onions.
5. You need 1 of green capsicum.
6. Prepare 1 of red capsicum. (optional).
7. Prepare 1 of yellow capsicum (optional).
8. It's 2 tablespoons of cornflour.
9. It's as required of Schezwan sauce.
10. Prepare as per taste of Salt.
11. Prepare As per taste of Black pepper.
12. You need 2-3 of Potatoes big sized.

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.

Spicy chilli potato step by step

1. Firstly Peel the potatoes and cut them into long slices and wash them twice so that the starch can be removed..
2. Take a vessel add water to it in such a way that potatoes should dip in water add 1 tablespoon salt and 1 teaspoon oil to it let them boil. Till they are half done.
3. Take the potatoes out of water. Add 2 tablespoon of cornflour to them and mix them properly so that they are evenly coated. heat some oil and deep fry the potatoes. Till they become crispy U CAN ALSO USE THEM AS FRENCH FRIES.
4. Heat a pan at high temperature and then add 2 tablespoonS of oil to it so that it's surface should become non-sticky. Add ginger, garlic to it and toss it for a while add onion, capsicum to it. Once these become slightly cooked add some salt, black pepper, Schezwan sauce, 2 spoons Soya sauce,2 spoon vinegar, 1 spoon tomato sauce, and add little amount of water to it. In a bowl add 2 tablespoons cornflour and add water to it and mix it well. Add this mixture to the sauce and add fries to it..
5. Mix it well at high falme..
6. Your spicy chilli potato are ready to eat plate them..

Simply irresistable and delicious party starter too. Wash potatoes properly, peel and slice them length wise thinly. Take out in a saucer and garnish with green coriander leaves. A chilli potato is a members-only food item that can be created by using a chilli con carne topping on a potato with butter. Even though people expecting even a mild degree of spiciness will be disappointed, the taste is good enough for you to finish the bag without a problem.