Wheat kulcha. Make this quick, instant healthy wheat kulcha at home with this easy recipe. So when I made the mushroom Usually Kulcha/Naan recipe is made with yeast as the leavening agent however, that. Step by step Kulcha and Wheat Kulcha recipe.

Kulcha are easy to prepare and often served with matar or chole. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. Aloo Kulcha is my all time favorite stuffed kulcha. You can cook Wheat kulcha using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat kulcha

It's 1 cup of wheat flour.
Prepare 1/2 cup of wheat flour for rolling and dusting.
You need 2 tbspn of curd.
You need 2 tbspn of kalonji or onion seeds.
Prepare 2 tbspn of butter.
Prepare 2 tbspn of oil.
Prepare 1/4 tsp of baking soda.
Prepare as per taste of Salt.
You need as required of Water to knead.

This is a whole wheat kulcha with very little maida. So here is the ingredient list and procedure. Kulcha is cousin of Naan made with Baking Soda instead of Yeast. This version is made with wheat and enhanced with Garlic and Cilantro.

Wheat kulcha instructions

Boil water in a pan. In a bowl mix wheat flour, baking soda, and salt..
Pour boiling water in the bowl. Mix the flour with spatula and let it cool for 10 mins..
At this stage add curd and knead the flour for 10 mins and make a soft dough..
Brush some oil on the dough, cover it with a muslin cloth and let it rest for 30 mins..
Make 3 equal balls, dust one ball in wheat flour and roll it on rolling board. Keep the kulcha thick. Sprinkle kalonji seeds and press it..
Keep the kadai upside down on the gas.. place the kulcha on top of kadai..
Let it cook until bubbles form on top and brush it with butter on it..
Flip the kulcha and let it cook till you see golden brown spots overall. Cook similarly on both side. Repeat the steps for remaining kulcha balls..
Relish it with curries..

Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves. This whole wheat kulcha recipe makes delicious stuffed Amritsari kulcha.