Spicy zeera chilli namkeen biscuit. We are a leading Manufacturer of Heeng Chana Namkeen, Salted Chana Dal Namkeen, Plain Kabuli Chana Namkeen, Spicy Chana Dal and Chana Dal Namkeen from New Delhi, India. Jeera Biscuits is a yummy Fusion recipe that can be gorged upon over a hot cup of steaming tea or coffee. This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights.

At times, its tough to come up with something innovative for our everyday Tea Time munching. How to make Eggless Jeera Cookies / Cumin Cookies First mix red chilli powder with little water to a runny paste. You can cook Spicy zeera chilli namkeen biscuit using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy zeera chilli namkeen biscuit

Prepare 1 cup of wheat flour.
It's 2 spoon of jeera/cumin seeds.
You need 5 of red chilli.
It's to taste of salt.
It's 1 spoon of sugar.
Prepare 1/2 spoon of baking powder.
You need 3 spoon of ghee.
It's 1/2 cup of milk.

In a mixing bowl add maida,red chilli paste,garlic paste,butter,jeera,sesame seeds,salt and mix well first. Then add water little by little. Bisk Farm Mast Jeera Jar biscuits are a great companion to well evenings. These biscuits have a flavor of jeera and other ingredients, which make it very hot.

Spicy zeera chilli namkeen biscuit step by step

Sieve the wheat. Grind dry roasted zeera and red chilli. Add chilli,zeera, salt, sugar, baking powder with flour. Add ghee and mix softly..
Now add milk and mix softly like a dough.if more milk required then pour till firm binding. Roll the dough and by cutter give any shapes. By using fork make some hole..
Now grease ghee on baking tray and put the biscuits on preheated oven and bake for 12-15 mins. Take out from oven and cooled down completely..stored it airtight container..enjoy with tea and coffee..

These biscuits generate the activity in you and make you very energetic. The tempting taste of these biscuits makes you so fond of them that you just cannot stop at just one piece. Heat a tsp of oil till smoking and pour that into the dough and knead well. Now divide it into equal portions. Take a dough and roll it into a thin sheet.