How to Make Tasty Pav bhaji shots

Pav bhaji shots. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Magic Pani Puri And Pav Bhaji. A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home. You can have Pav bhaji shots using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pav bhaji shots

1. It's 2 of boiled mashed potatoes.
2. You need 1 of carrot finally chopped.
3. Prepare 1 of capsicum finally chopped.
4. Prepare 2 tbsp of boiled peas.
5. Prepare 1 cup of chopped cabbage.
6. You need 3 tbsp of cauliflower chopped or grated.
7. Prepare 2 of chopped onions.
8. It's 3 of chopped tomatoes.
9. You need 2 tbsp of ginger garlic paste.
10. You need 4-5 tbsp of butter.
11. You need 2 tbsp of pav bhaji masala.
12. Prepare 1 tsp of salt.
13. You need 1 tsp of Kashmiri red chilli powder.
14. Prepare 2 tbsp of oil.
15. It's 1/4 tsp of cumin seeds.
16. Prepare cubes of Paneer.
17. Prepare 1 pinch of turmeric powder.
18. You need 1 tsp of garam masala.
19. It's 1/2 tsp of bhuna jeera powder.
20. Prepare 1 pinch of hing.
21. It's of Juice of 2 lemon.

Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in terms of affordability and availability in this city. With the brand makeover came lots of challenges. Switch on the Moment Pot on Saute mode.

Pav bhaji shots instructions

1. Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few..
2. Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely..
3. Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter..

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack. And it came out really very well…please do try and let me know if I am wrong. Pav bhaji is one of the most delicious Maharashtrian dishes.