How to Cook Delicious Spicy Dum Aloo

Swaadisht Nuskha


Spicy Dum Aloo. A quick and easy way to cook a delicious & authentic Bengali recipe with the help of baby potatoes, curd, onions and other spices (WITH ENGLISH SUBTITLES). #Dumaloowithoutyogurt #restaurantstyle #దమ్ఆలూ Dum Aloo (Dam Aloo) or Alu Dum (दम आलू) is a potato based dish from kashmiri cuisine. Put the spicy dum aloo in a serving bowl. Ahhaa tasty, spicy Dum Aloo is ready to eat.

Spicy Dum Aloo Shahi Aloo Dum / Indian Restaurant Style Kashmiri Shahi Baby Potato Curry. The potatoes are generally pricked with the help of a fork, boiled in salted water, peeled and then they are deep fried or. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. You can cook Spicy Dum Aloo using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Dum Aloo

  1. You need 12-15 of boiled baby potato.
  2. Prepare 4 of tomato.
  3. Prepare 2 of onion.
  4. You need 7 of garlic cloves.
  5. You need 1 tbsp of chilli ginger paste.
  6. You need 1 tsp of Kashmiri chilli powder.
  7. Prepare 1/2 tsp of coriander powder.
  8. Prepare to taste of Salt.
  9. You need 1/2 tsp of cumin seeds.
  10. It's 2 tsp of variali.
  11. Prepare 5-6 of Cashews.
  12. Prepare 1 of small cinnamon.
  13. You need 1 of elaichi/ Cardamom.
  14. Prepare 3-4 of cloves.
  15. Prepare 1 of tamalpatra.
  16. You need 1/2 cup of Finely chopped fresh coriander leaves.
  17. It's 2 tbsp of butter.
  18. You need 2 tbsp of oil.
  19. Prepare 1 tbsp of ghee.
  20. Prepare 1 tbsp of kasturi methi.
  21. You need 2 tsp of turmeric powder.
  22. Prepare 1 tsp of hing/asafoetida.
  23. It's 2 tsp of kitchen king masala.

Garnish with coriander and serve hot with rotis or rice. Spicy Dum Aloo is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. How to Make Spicy Dum Aloo.

Spicy Dum Aloo step by step

  1. Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it.
  2. Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it.
  3. When it comes at room temperature crush it.
  4. Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes.
  5. Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder.
  6. Mix it well cook for 5 minutes.
  7. Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder.
  8. Mix it well.
  9. Add it in the gravy and add kasuri methi and mix it well.
  10. Now garnish it with butter and coriander leaves.

Wash the potatoes and boil in water until cooked. Being a South Indian you might ask me how come you make Kachoris at home :-) well yes of coarse :P as I am part of a monthly cooking group "South Vs North Challenge" (SNC) hosted by Divya Pramil ). This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo. This punjabi dum aloo has a tang from curd,sweet hint from onions and in combination with the usual. Today I am here with Green Peas Kachori served with spicy dum aloo.