Easiest Way to Cook Delicious Stuffed Aloo Kulcha On Tava

Stuffed Aloo Kulcha On Tava. On a hot tava or griddle, gently place the stuffed kulcha. This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd. Toddlers and kids will love this kulcha with some curd.

To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the We enjoyed this aloo kulcha with chole (chickpea curry). It's basically great as such or with any curry of your choice! You can cook Stuffed Aloo Kulcha On Tava using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Aloo Kulcha On Tava

1. You need of For dough.
2. It's 3/4 cup of maida.
3. You need 1/4 cup of wheat flour.
4. You need 1/4 tsp of carrom seeds.
5. You need of Salt as per taste.
6. Prepare of Water as required.
7. You need of For Stuffing.
8. You need 2 of Medium Potatoes (Boiled).
9. You need 2 of green chillies.
10. You need 1/2 inch of Ginger piece.
11. You need 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of roasted crushed fennel seeds.
13. It's 1/4 tsp of coriandor powder.
14. You need 1/4 tsp of dry mango powder.
15. Prepare of Salt as per taste.
16. It's Leaves of Chopped coriander.
17. It's of For kulcha.
18. It's of Aloo(Potatoes) stuffing.
19. You need of Kneaded dough.
20. Prepare of Oil greasing the dough ball.
21. You need 1/2 tsp of onion seeds.
22. You need 1/2 tsp of dried rosemary.
23. It's of Ghee to apply on Kulcha.
24. Prepare of Butter (for serving).
25. Prepare of Ketchup (for serving).

Is it possible To make it with a non stick tava. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts the aroma and flavour of the Aloo Kulcha manifold. When cooked on the tava, these ingredients get.

Stuffed Aloo Kulcha On Tava instructions

1. Take a kneading plate add flours, salt, hand crushed carrom seeds..
2. Mix it add water and knead the soft dough. Cover it and Keep aside..
3. Take a mixing bowl grate Potatoes, add chopped green Chilli and ginger, salt, dry mango powder..
4. Along with crushed fennel seeds, red chilli powder, coriandor powder..
5. Mix it stuffing is ready. Get all ingredients for kulcha ready..
6. Apply oil in hand knead the dough. Make equal sized balls. Roll it in the size of puri..
7. Place the stuffing on it. Seal the puri. Get extra dough cut. And make nice stuffed sealed dough ball. In same way get all stuffed balls ready..
8. Apply oil stick the Onion seeds and rosemary on it. Take one ball on flat surface roll the kulcha with soft hand..
9. Heat up the griddle /tava on Medium flame. Placed the roll kulcha on tava. Half cook one side flip it to another side let it half cook. Now take kulcha on the direct heat..
10. Roast it from both the sides. Crunchy crispy kulcha is ready..
11. Take it on flat surface. Apply ghee on it. Get all kulcha ready in same way. Serve with butter, green chillies and ketchup..

Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling. Kulcha is very popular in delhi and the state of punjab. Stuffed Aloo Kulcha Recipe: Like us on Youtube for more Video Recipes. Aloo Kulcha is a fabulous recipe in all over India. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee.