Prawn briyani and spicy prawn fry. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious and yummy. Again spread prawns gravy , then parboiled rice, again spread some fried onion, ghee, mint leaves, saffron strands, fried cashews and raisins.

This one pot meal is a must-have item in a royal feast due to its flavoursome appeal. Add the prawns and herbs, if using, and cook for another few minutes or until the prawns are pink and cooked through. Fry the onions, garlic, chilli, and red pepper with a little olive oil. You can have Prawn briyani and spicy prawn fry using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Prawn briyani and spicy prawn fry

Prepare of For prawn fry.
It's 1 kg of prawns (cleaned).
It's 1 of hand bunch of coriander leaves.
Prepare 4-5 of green chillies.
You need 8-10 pieces of garlic cloves.
You need 2 of tsp of chilli powder.
You need of Required amount of salt.
Prepare Half of piece lemon.
Prepare of For prawn briyani.
You need 500 grams of prawns (cleaned).
Prepare 3 of onions (slice cut).
It's 2 of Tomato (small cuts).
It's 2 of chillis.
You need 2 of tsp of ginger garlic paste.
Prepare Half of bunch of coriander leaves.
Prepare Half of bunch of mint leaves.
You need 200 grams of curd.
It's 1/2 of tsp of turmeric Powder.
It's 1 of tsp of garam masala.
It's 1 of tsp of chilli powder.
Prepare 1 cup of rice and 2 cups of water as required.
Prepare of Required amount of salt.
You need Half of piece lemon.

Add the chorizo after a minute. Stir in the turmeric, salt, pepper, and long grain rice. Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan.

Prawn briyani and spicy prawn fry instructions

For preparing prawn fry, coriander leaves, garlic gloves and green chillies should be grind as paste in mixer.
In pan pour required oil and fry the grinded paste in oil, then place the prawn in pan.
As the prawn release the water while stir it, as all the water has been dired. Put 2 tsp of chilli powder.
Then fry the prawns as it raw smell goes, finally the oil release from the prawn. Just sprinkle the lemon on it..
Serve it hot with everyone.
For preparing prawn briyani, first marinate the prawns..
For marination, place the prawn in a bowl, 200 grams of curd, 1/2 tsp of turmeric Powder, 1 tsp of garam masala, 1 tsp of chilli powder and ginger garlic paste. Mix all and place in fridge for half an hour.
After half an hour, take a pressure cooker, add required oil and ghee. Add all spices, then fry the onion as it brown..
Then add tomato, as tomato becomes soft, then add the marinated prawns. Then put some amount of coriander and mint leaf..
As the prawns releases the water, keep boiling the water. As the water is dired pour 2 cups of water and add salt (salt content must little more).
As the water boils, place the rice in cooker and close the cooker lid and wait for 2 whistles..
After the pressure released, open the cooker lid and place some coriander leaves and serve it hot.

Add the prawns and cook over high heat until they turn pink. Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce. Add oil in the pressure cooker and heat it. Add cinnamon stick, cloves and fry it for a few seconds. Prawns cooked in flavor packed masala and layered between rice cooked with spices.