How to Make Yummy Mumbai Pav Bhaji

Mumbai Pav Bhaji. Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav. This dish can be had for lunch, evening snack, or dinner. I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too. pav bhaji recipe

However you can prepare it will oil too. I recommend using Kashmiri chili, as that enhances the color of the bhaji. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. You can have Mumbai Pav Bhaji using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mumbai Pav Bhaji

1. You need 4 of medium potatoes, chopped.
2. Prepare 2 of carrot, chopped.
3. Prepare 2 of capsicum, chopped.
4. Prepare 1 cup of chopped cauliflower.
5. You need 4 of medium tomatoes, chopped.
6. You need 1 of large onion, chopped.
7. You need 1 tbsp of ginger-garlic paste.
8. It's 2 tbsp of butter.
9. Prepare 2 tsp of pav bhaji masala.
10. You need 1 tsp of turmeric powder.
11. Prepare 1 tsp of coriander powder.
12. It's 1/2 tsp of red chilli powder.
13. It's to taste of Salt.
14. It's 2 tsp of lemon juice.
15. It's of Butter for serving.
16. It's 1 tbsp of chopped coriander leaves, for garnish.
17. It's 12 of pav.

If you want to make a. I like to use onions , tomatoes , cauliflower, bell peppers ( capsicum ) , potatoes , peas ( dried or fresh ) and lot of garlic. Beetroot for red color of the bhaji without adding any food color ( totally optional ). I even use store-bought tomato purée for the deep tomato tangy flavor of the bhaji.

Mumbai Pav Bhaji step by step

1. Rinse, peel and chop all the vegetables. Boil all the vegetables in a pressure cooker. Save the water for later use..
2. In a pan, add butter, as soon as it melts add in the chopped onions..
3. After it becomes translucent, add ginger-garlic paste. Mix and cook till the raw smell goes away..
4. Add in the chopped tomatoes..
5. Then add salt, turmeric powder, coriander powder and red chilli powder. Mix everything together and cook for a few minutes..
6. Add the boiled vegetables except for potato..
7. Mix everything and cook for another few minutes. Add pav bhaji masala..
8. Then add boiled potatoes..
9. Using a potato masher, mash all the vegetables. As soon as the bhaji or gravy starts to dry, add the water in which the vegetables were boiled. Then let it simmer for 3 to 4 minutes. Remove from heat as soon as the bhaji thickens up..
10. Add lemon juice and serve with toasted pav..
11. Pavs are nicely toasted in butter and I have added a dollop of butter on top of the bhaji..

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. pav bhaji