Spicy Corn Cake. Cook on medium heat, stirring with a wooden spoon, until sugar dissolves. Spicy Corn Cakes with Black Bean Salsa. These spicy corn cakes could be a delicious starter to a great meal, or they could be a vegetarian meal with a delicious side of green vegetable or green salad.

Make a batch ahead of time, freeze, and reheat when you're ready to eat. Make a batch ahead of time, freeze, and reheat when you're ready to eat. Spicy Corn Cakes fancy enough for brunch, easy enough for camping. You can cook Spicy Corn Cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Corn Cake

You need 2 cup of boiled corn.
It's 2 tbsp of oil.
You need 1 tsp of mustard seeds.
You need 1 tsp of cumin seeds.
It's 2 tbsp of chopped green chilli.
It's 1 of string curry leaves.
You need 2 tbsp of finely chopped garlic.
You need 1/2 cup of finely chopped onion.
Prepare to taste of Salt.
You need 1 tsp of red chilli powder.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of black pepper powder.
You need 1 cup of cornflour (for coating and in cooking).
It's handful of coriander leaves finely chopped.
Prepare as needed of Oil for deep frying.

I love this recipe for Spicy Corn Cakes spiked with red chiles, cilantro, and cheese. Although this corn cake breakfast stack has no spicy hollandaise sauce, it has everything (else) that I love about a spicy egg breakfast. The southwestern flavored corn cake on the bottom has the perfect flavor and density to hold up the stack of ham, bacon, provolone cheese, and spicy fried egg. Tod Man Khao Pod is a variation on the popular tod man plaa, or 'fish cakes' which are so common here in Thailand.

Spicy Corn Cake step by step

In a jar add boiled corn and make a smooth paste. If required add 1/4 cup water..
In a hot pan add oil, mustard seeds, cumin seeds, green chilli and curry leaves. Wait for a minute now add garlic. Saute well..
Now add onion and cook it untill onions become golden brown..
Now add corn paste and mix it well..
Now add all the spices, salt and cornflour and mix it and cook it untill the corn paste become thick..
Now add the coriander leaves and mix it well. Now grease a tray and transfer the paste into the tray. Spread it well and allow to cool it completely..
After cooling cut into a square pieces. Dip into the dry cornflour and deep frying it untill it's becomes golden brown in colour. When it becomes golden brown remove it from the oil. Your spicy corn Cake is ready. Serve it with tomato sauce and green Chutney..

This version uses corn kernels instead of fish, and is quite easy to make. Serve it with Slightly Pickled Cucumber Salad. Lightly grease griddle or skillet with cooking spray. Zesty Jalapeno Corn Cakes with Avocado Salsa makes a wonderful hot-cold appetizer for fall gatherings. Looking for a new go-to party snack for upcoming events?