Spicy Brinjal Stir Fry. Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs.

Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and Each home has its own variation of making brinjal phodi or baingan fry or vankaya fry. You can cook Spicy Brinjal Stir Fry using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Brinjal Stir Fry

You need 1/2 kg of Brinjal.
You need 2 tbsp of crushed peanuts.
You need 1 of big Onion sliced.
You need 2 of slit green chillies.
Prepare 4-5 of Garlic cloves.
Prepare 1 tbsp of Sambhar Powder.
Prepare 1/4 tsp of Red Chilli Flakes.
It's 1/4 tsp of Black Pepper Powder.
You need 1 tsp of Homemade Garam Masala.
It's To taste of Salt.
Prepare 1 tsp of Coriander leaves.
You need 1 tbsp of Sesame Oil.
Prepare 1 tsp of Lemon Juice.

Stir-fried Brinjal is a delicious recipe to eat with naan/roti. An uncomplicated dish to make, it is prepared using brinjal, soy sauce and sugar. You can make this brinjal recipe on family get-togethers as it is sure to be loved by people of all age groups. If you're fond of spicy food, then you.

Spicy Brinjal Stir Fry instructions

Wash and cut the brinjals. Heat a khadai with oil and add the brinjals. Fry for 2-3 minutes and then add the onions, green chillies and garlic..
Saute well for few minutes and then add all the spice powders. Mix and then cover and cook for 4-5 minutes. Sprinkle water if necessary..
And done. Add the crushed peanuts and chopped coriander leaves. Squeeze lemon juice and serve hot with Phulkas or Rice😋.

This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles, which had us drooling. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.