Aloo Kulcha. aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian cuisine.

A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts the aroma and flavour of the Aloo Kulcha manifold. When cooked on the tava, these ingredients get toasted and give out an awesome aroma. Make sure to brush the kulchas with a little butter before. You can cook Aloo Kulcha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo Kulcha

Prepare 1 cup of maida/All purpose flour.
It's to taste of salt.
You need 3 tablespoon of Sour curd.
You need Pinch of ajwain/carom seeds.
You need 2 tablespoon of oil.
It's as needed of water to form a dough.
You need of For stuffing.
It's 3 of boiled potatoes.
Prepare Handful of chopped coriander leaves.
Prepare 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Chaat Masala.
You need to taste of Salt.
You need as needed of Ghee for frying the Kulcha.

Basically we stick the kulcha on the tawa and then flip the tawa over direct heat. This sort of becomes like a mini tandoor and gives the bread that typical taste which we associate with tandoor breads. We enjoyed this aloo kulcha with chole (chickpea curry). It's basically great as such or with any curry of your choice!

Aloo Kulcha step by step

Mix above mentioning things to make a dough. Cover it with soft cotton cloth, allowed tourist for 2 hours.
Peel potato Mash it then add remained things.
Make a small Roti from the stuff aloo masala, then again Roll it make Kulcha on tawa, this is the proper way to check the fl fluffiness of Kulcha just make it half and it give you a packet like shape.

Method Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling.