Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine.
Except it's not a singular dish that you will find across all tables.
You can cook Bata fish curry using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bata fish curry
- You need 6 of bata fish whole.
- You need 1/2 cup of onion garlic ginger paste.
- It's 1 of tomato pureed.
- You need 1 tsp of nigella seeds.
- Prepare 1 tsp of red chilli powder.
- Prepare 3-4 of green chillies.
- Prepare 1 tsp of Cumin powder.
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. This fish curry is bursting with flavour and goes well with red rice. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!
Bata fish curry instructions
- Heat oil and fry the fish keep aside.
- Add nigella seeds and chillies.
- Now add the masala paste saute well adding salt and turmeric powder.
- Add the tomato puree and red chilli Powder saute.
- Add cumin powder and combine.
- Add water and boil.
- Add fish and simmer till the fish get tender.
- Serve it with rice.
This Balinese Fish and Potato Curry was one of my favorite. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. Which means that this fish curry is ideal for a weeknight dinner. You can just use whatever seafood.
