Beetroot and Bottleguard Steamed Kebabs. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking Brimming with antioxidants these kebabs hardly have any calories. This Beetroot Kebab recipe is Excellent and find more Great. Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters.

So many of us don't like to have it. But once you have this kebab made with. Beetroot ( Beta vulgaris ) is a root vegetable also known as red beet, table beet, garden beet, or just beet. You can cook Beetroot and Bottleguard Steamed Kebabs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot and Bottleguard Steamed Kebabs

It's 1 cup of Sooji.
It's 1/2 cup of besan / gram flour.
It's 1 cup of curd.
You need 1 of beetroot grated.
You need 1/2 of bottleguard grated.
It's 1/2 cup of water or as required.
It's to taste of Salt and pepper.
You need 1 tsp of red chilli powder.
You need 1 sachet of ENO fruit salt.
It's 2-3 tbsp of oil.
You need 8-10 of curry leaves.
It's 1 tbsp of mustard seeds(rai).

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Beetroot and Bottleguard Steamed Kebabs instructions

Mix sooji, besan and curd in a bowl and 1/4 cup water and keep aside for 10-15 minutes..
Now add all spices, beetroot and bottle gourd and remaining 1/4 cup water and mix well. Add more water if required to make a thick batter..
Heat steamer for about 10 minutes and meanwhile grease steamer plate. Add ENO in the batter and mix..
Pour in the steaming plate and steam on medium flame for 15 minutes. Do a toothpick test and then take it out after cooling down..
Cut into any shapes and keep aside. Heat oil in a pan, add mustard seeds and curry leaves and add kebabs and saute for a minute. Serve hot with any dip of your choice..

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