How to Cook Perfect Hung Curd Apple Pudding

Hung Curd Apple Pudding.

You can cook Hung Curd Apple Pudding using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hung Curd Apple Pudding

1. It's 1 cup of Hung Curd.
2. It's 2 tbsp of Condensed milk.
3. It's 1 tbsp of Fresh cream.
4. Prepare 2 tbsp of Paneer (mashed).
5. It's 1/2 cup of Grated apple.
6. You need 1 tbsp of Sugar according to taste approximately.
7. It's 2 pinches of Cinnamon powder.
8. You need of Green cardamom powder optional (2pinches).
9. It's of For garnishing.
10. Prepare 2-3 of Cashew nuts.
11. You need of Cranberries few.
12. You need of Almond.
13. It's of Chopped pistachio few.
14. It's slices of Few apple.

Hung Curd Apple Pudding step by step

1. In A pan put grated apple and sugar together,,turn on the flame.
2. Saute it for few minutes.
3. Add cinnamon and elaichi powder to it.
4. Switch off the flame.
5. Let it cool.. keep aside.
6. Now in a mixer jar,,put paneer,, condensed milk,, Cream and hung Curd together,,mix well by giving it one shake.
7. Now Add apple mixture to it.
8. Hung Curd Apple Pudding is ready.
9. Garnish with cashew nuts,, almond,,pista,, cranberries and apple slices.