How to Cook Perfect Mini Palak samosa stuffing with black chana

Mini Palak samosa stuffing with black chana. Mini samosa with aloo stuffing or potato stuffed mini samosa looks cute plus it's really tasty to eat. Palak Chana Daal - When we cook pulse with vegetables it enhance more taste as well nutritions also. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink.

Apply little water on the edges to seal it. The edges have to be sealed properly so that. Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn Cut the long strips(sheet) into two and wrap them in a wet cloth. You can have Mini Palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Palak samosa stuffing with black chana

1. Prepare 5-6 of palak leaves / spinach (make paste).
2. Prepare 1 cup of maida / all purpose flour.
3. It's of as per taste salt.
4. It's as needed of oil for fry.
5. It's of For stuffing.
6. It's 1 cup of boil chana / chickpeas.
7. You need 1 tsp of oil.
8. Prepare 1 of big onion chopped.
9. You need 1 of big tomatoes chopped.
10. Prepare 5-6 of curry leaves.
11. You need 1/2 of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. Prepare 1 tsp of chana masala.
14. You need 1/2 of jeera powder / cumin powder.
15. Prepare of as per taste salt.
16. Prepare as needed of coriander leaves.

Take a thin sheet and fold the sheet in a triangle shape and stuff the Palak paneer and. Stuffed Tandoori Aloo is another starter dish for Aloo lovers with rich tandoori flavors. Initially I was little reluctant in trying this, but I tried this Diwali and it came out really great. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Mini Palak samosa stuffing with black chana step by step

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati.
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second.
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas.
4. For making mini samosa,take small round of dough and give oval shape.
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly..
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce.

Chaat is a broad term used for all Indian street Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick. SAMOSA CHAAT samosa topped with yogurt, chana masala and chaat spices DOSA thin indian crepes made from fermented rice urad UTTAPAM thick indian pancakes made from fermented rice and urad dal (black gram) and fenugreek seed and rava served with coconut chutney and sambar. A wide variety of samosa stuffing options are available to you, such as packaging, certification. Today's recipe is a delicious mouthwatering snack Chana Samosa.