How to Make Appetizing Green pav bhaji

Green pav bhaji. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe.

Serve hariyali pav bhaji hot with pav or bread and enjoy with your family. Street Style Hariyali Pav Bhaji / Green Pav Bhaji recipe with tips , step by step pictures and video recipe. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. You can have Green pav bhaji using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green pav bhaji

1. It's 1 cup of spinach chopped.
2. You need 1/4 cup of green onion chopped.
3. It's 1/4 cup of green garlic chopped.
4. It's 1/2 cup of chopped capsicum.
5. It's 1/2 cup of peas kernels.
6. Prepare 1/2 cup of grated or chopped cabbage.
7. Prepare 1 of boiled potato.
8. You need 1/2 cup of boiled cauliflower.
9. You need 4-5 of green chillies finely chopped.
10. It's 1 cup of coriander leaves finely chopped.
11. You need 5-6 of green tomatoes (i have used red).
12. It's 2 tbsp of butter.
13. It's 1 tbsp of oil.
14. You need 1 tbsp of green Garlic white portion.
15. It's 1 tbsp of green onion white portion.
16. You need 1 tsp of ginger paste.
17. It's 1 tbsp of pav bhaji masala.
18. Prepare 1/2 tsp of black pepper.
19. It's 1 tsp of coriander powder.
20. It's 1 tsp of Cumin Powder.
21. Prepare As needed of Lemon wedges.
22. You need 1 of chopped onion.
23. You need to taste of Salt.

It is very easy to make and it's very nutritious too. Serve hot with Pav ,… Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street style taste! I usually make Pav a day before when we plan to have pav bhaji or Misal pav. in the pics the pav is made from whole wheat flour. Pav bhaji is one of the most popular Mumbai street food. whenever we would go to juhu beach, pav bhaji was one snack we would always have.

Green pav bhaji step by step

1. Assemble all ingredients. Chop all veggies. Put spinach, green garlic,onion, peas, cabbage, potato, cauliflower, capsicum in pressure cooker. Add 1/2 cup water and close the lid.,.
2. Cook it until 5-6 whistles. Once steam released open the lid and let it cool on room temperature. Transfer all in mixer jar. Add coriander leaves. Grind in a smooth paste..
3. Grind tomatoes and make puree. Heat Kadhai and add oil & butter in it. Once heated add chopped green garlic & onion white portion. Saute for 1-2 minutes. Add green chillies. Saute. Add tomato puree. Saute all until it leaves sides of Kadhai. Add all spices. Saute all..
4. Add veggies paste. Mix well. And cook it on medium flame for 4-5 minutes. Stir occasionally till it thickens. If required add 1/4 cup water. Keep the gas simmer and let it cook. Green bhaji is ready..
5. For frying the pav: Heat a nonstick pan. Add some butter. Once butter begins to melt. Cut pav from center and placevit on pan. Rotate it on butter. Let it toast. Then turn it and drizzle some butter and toast it. Make a hole in pav and pour some bhaji. Squeeze lemon juice and serve with onion..

Green pav bhaji। हरी सब्जी से बनाये ग्रीन पाँव-भाजी। कोरोना कल में हेल्दी और. For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas. STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. How to make Hariyali Pav Bhaji - Go green with this famous Mumbai snack - spinach, methi, green peas, capsicum, green tomatoes, all in one!