Aloo kulcha naan. aloo kulcha recipe with detailed photo and video recipe. a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. amritsari naan or kulcha is typically baked in indian tandoor oven but this recipe is uses tawa on stove top. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian cuisine.
Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not.
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.
The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.
You can have Aloo kulcha naan using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo kulcha naan
- Prepare 1 kg of Maida.
- You need to taste of salt.
- You need 1/2 cup of curd.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 2 tbsp of sugar.
- You need 2 tbsp of oil.
- It's as needed of warm water.
- You need 1 kg of boiled potatoes.
- It's 100 gram of coriander leaves.
- It's 1 tsp of chaat masala.
- It's 8-10 of green chilli.
- It's 1/4 tsp of dry mango.
- You need 100 gm of Ghee For fry.
Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. WELCOME TO Punjabi Kulcha King & Naan Aloo Kulcha Amritsari Aloo Kulcha is made by stuffing potato filling into it.
Aloo kulcha naan instructions
- Heat the water lightly and put in the flour,add oil, salt,sugar soda,baking powder,and make a dough and keep it for 1 hour..
- Take the boil potato and cool it and mix it well. Cut salt spice and green coriander, green chilli in it and mix it well In the potato..
- Make a Little ball of flour fill the potato inside the flour and make a roti by rolling it and applying water and paste it into the pan..
- When the roti starts Blooming on one side, turn the tawa on the gas and cook the roti on the other side as well..
- Cook each roti like this and butter it up..
The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. The plain kulcha is sold in the name of naan in almost all the restaurants. The stuffed kulcha, for example, the aloo kulcha has potato and onion stuffing and paneer kulcha has cottage cheese stuffing. The quantity of stuffing can be changed as per customer's order. By referring to the Amritsari kulcha, we customarily mean the potato stuffed.
