Recipe: Delicious Mini Palak samosa stuffing with black chana

Mini Palak samosa stuffing with black chana. See great recipes for Mini Onion Samosa, Mini chinese samosa too! Samosa is favorite evening or anytime snack. They are stuffed and deep fried pastries.

Chicken Pakora and Chana Samosa - Chana Samosa - regular samosas chopped up and topped with a lovely mix of chickpeas, onion and tamarind sauce. So coming up with baked mini samosas was just the way to satisfy both my appetite and my interest in experimenting in the kitchen. I consider potatoes and green peas to be the classic vegetable ingredients for a samosa stuffing, but I filled out this combination with some diced carrot and plump tender chickpeas in addition to the Indian spices. You can have Mini Palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Palak samosa stuffing with black chana

1. It's 5-6 of palak leaves / spinach (make paste).
2. You need 1 cup of maida / all purpose flour.
3. Prepare of as per taste salt.
4. Prepare as needed of oil for fry.
5. It's of For stuffing.
6. You need 1 cup of boil chana / chickpeas.
7. Prepare 1 tsp of oil.
8. It's 1 of big onion chopped.
9. You need 1 of big tomatoes chopped.
10. You need 5-6 of curry leaves.
11. Prepare 1/2 of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. Prepare 1 tsp of chana masala.
14. It's 1/2 of jeera powder / cumin powder.
15. Prepare of as per taste salt.
16. It's as needed of coriander leaves.

Ketchup to serve Process Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Assalamualaikum Aaj Mai mini paneer samosa ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare , SHARE kare or humare channel ko SUBSCRIBE kare. Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides.

Mini Palak samosa stuffing with black chana instructions

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati.
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second.
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas.
4. For making mini samosa,take small round of dough and give oval shape.
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly..
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce.

Chana Bhatura And Palak Wada - Chana Bhatura And Palak Wada - Served as a popular Pakistani breakfast/brunch but can be served for dinner as well as lunch.. View the menu for Great Indian Cuisine on MenuPages and find your next meal. Samosa made with chickpeas topped with yogurt, tamarind & mint chutney. Indian street food served with mini puri shells, yogurt, sev, & chutney. Baby corn batter coated & fried served with onion and pepper.