Easiest Way to Cook Perfect Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. You need For of Vegetables.
2. It's 2 of Carrots chopped.
3. Prepare 3 of Potatoes.
4. It's 1 Cup of Cauliflower.
5. You need 1/2 cup of Peas.
6. You need 2 chopped of Green Shimla Mirch small.
7. You need 2 of Onions chopped.
8. You need 2 of Tomatoes chopped.
9. It's 2 tsp of Ginger garlic paste.
10. It's 1/4 tsp of Turmeric powder.
11. Prepare 1 tsp of Red chilli powder.
12. It's 2 tsp of Pav bhaji masala.
13. You need 1 of Green chilli chopped.
14. It's 2 of Lemons.
15. You need 200 grams of Butter.
16. You need 1/2 cup of Coriander leaves.
17. It's 1 of Pav packet.
18. You need 2 tsp of Kasturi methi.
19. It's to taste of Salt.
20. It's 1 tsp of Oil.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav Bhaji instructions

1. In a pressure cooker put potato cauliflower carrot take 3 whistles and keep aside and mash it..
2. Cut the vegetables green Shimla Mirchi onion tomatoes and ginger garlic paste and green chilli and peas..
3. Put one tablespoon oil and butter 100 gram and add onions and ginger garlic paste and Fry for 2 minutes then add green Shimla Mirchi and tomatoes fry for 5 minutes add turmeric red chilli powder and one tablespoon pav bhaji masala and salt as per taste and fry for 2 minutes then add the the boiled Mash vegetables and mix it well then cover and cook for 15 minutes then add one tablespoon pav bhaji masala left then add one tablespoon butter on them and coriander leaves and cook for 5 mins..
4. Pav Bhaji is ready and last add lemon juice 1 tbsp..
5. Heat the Tawa and roast the pav two sides serve with Bhaji and garnish with the chopped onions and lemon and butter.The tasty Pav Bhaji is ready..

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.