Recipe: Yummy Heathy Onion stuffed kulcha whole wheat garlic butter

Heathy Onion stuffed kulcha whole wheat garlic butter.

You can cook Heathy Onion stuffed kulcha whole wheat garlic butter using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Heathy Onion stuffed kulcha whole wheat garlic butter

1. It's 1/2 cup of whole wheat flour.
2. It's 1/2 cup of all purpose flour.
3. You need 1 tsp of dry yeast.
4. It's 1 tsp of sugar.
5. You need 1 pinch of Salt.
6. Prepare 1 cup of Milk.
7. You need as needed of Water.
8. You need 2 of chopped Onion.
9. Prepare 1 tbsp of coriander leaves.
10. Prepare to taste of Salt.
11. Prepare 2 tbsp of butter.
12. Prepare 1 tsp of garlic paste.
13. Prepare 1/2 tsp of Red chilli powder.

Heathy Onion stuffed kulcha whole wheat garlic butter instructions

1. First take 1/4 cup Lukewarm water add yeast and sugar.keep aside 2 minutes.meanwhile take both flour in a big bowl.add salt.Now take yeast water and add to the flour.add milk and make a soft dough.if needed add water as required.keep dough ina warm place for atleast 2 hours to prove..
2. Now chop the onion and add coriander leaves and salt.In a bowl take butter add 1tsp salt,red chilli powder,and garlic powder.beat well..
3. Now divide dough in 4 equal parts.Flat a little.stuff with chopped onion and make ball, roll it again..
4. Roll it ina semi thick chapati and grease it with garlic paste..
5. Cook in hot tandoor for 3 minutes or till cook properly..
6. Serve hot with dal.Ready to serve..