Amritsari Aloo Kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Amritsari Aloo Kulcha is traditional Punjabi recipe. Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it. You can cook Amritsari Aloo Kulcha using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Amritsari Aloo Kulcha

It's of For Dough.
Prepare 2 cups of Maida.
It's 1 tsp of sugar.
Prepare 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
Prepare To taste of Salt.
It's 1/4 cup of thick yogurt.
It's 2 tsp of oil.
Prepare As needed of Lukewarm water.
Prepare of For potato stuffing:.
You need 2 of large potato boiled and peeled.
Prepare 1 of green chilli finely chopped.
You need 1/2 tsp of kashmiri red chilli powder.
You need 1/4 tsp of garam masala powder.
Prepare 1 inch of ginger (grated).
It's 1/4 tsp of aamchur powder.
It's 2 tbsp of coriander leaves (finely chopped).
It's to taste of Salt.
You need of For sprinkle.
You need 2 tsp of black sesame seeds.
You need 3 tbsp of coriander leaves (finely chopped).
Prepare 2 tbsp of butter.

Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is.

Amritsari Aloo Kulcha step by step

Knead the dough for 10 minutes with ingredients listed for dough..
Cover with a moist cloth and rest for 2 hours in warm place..
In a mixing bowl prepare stuffing..
Mix the ingredients listed for stuffing..
After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk..
Place aloo stuffing in centre..
Take the edge and start pleating bringing to centre..
Sprinkle some sesame seeds and chopped coriander leaves..
Gently roll in oval shape using rolling pin..
Brush with water over kulcha..
Slowly flip over and put it on hot tawa and press gently..
After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown..
Finally, spread some more butter and serve aloo kulcha hot..
Serve hot Amritsari Aloo kulcha with chole..

Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts.