How to Prepare Delicious Lasaniya bataka # Spicy potato# Garlic potato

Lasaniya bataka # Spicy potato# Garlic potato. lasaniya batata recipe with step by step photos. lasaniya batata or lasaniya bataka as its called is a street food in southern gujarat. spicy garlicky baby potatoes recipe from the. how to make Lasaniya Batata-Potatoes cooked with a prominant garlic flavour. Lasaniya batata recipe is from the Gujarat. Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.

Boil the baby potatoes and peel them. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and. You can cook Lasaniya bataka # Spicy potato# Garlic potato using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasaniya bataka # Spicy potato# Garlic potato

1. You need 250 of grams/ 15 to 20 potatoes/ (baby potatoes).
2. Prepare 3 tablespoons of oil.
3. Prepare 5-7 of garlic cloves.
4. It's 1/2 tbsp of ginger.
5. Prepare 2 tablespoons of tamarind paste.
6. Prepare 2 of medium sized chopped tomatoes.
7. Prepare 1/2 teaspoon of mustard seeds.
8. Prepare 1/2 teaspoon of cumin seeds.
9. Prepare 1/2 teaspoon of asafoetida(hing).
10. Prepare 1 tablespoon of curry leaves.
11. You need 1 tablespoon of Kashmiri red chilli powder.
12. Prepare 1/2 teaspoon of coriander powder.
13. Prepare 1/2 teaspoon of turmeric powder.
14. Prepare of As per taste Salt.
15. Prepare 2 tablespoon of chopped coriander.
16. It's 1/2 cup of water.

Lasaniya Batata is one of the very famous Indian vegetarian Gujarati dish. Baby potatoes are simply turned into mouth-melting spicy and tasty curry recipe, flavored with garlic. Lasaniya batata is a very spicy, delicious and flavourful sabji. We can eat with Roti, Paratha and Bajra rotla(mallet).

Lasaniya bataka # Spicy potato# Garlic potato instructions

1. Potatoes/Baby potatoes steam or pressure cook till they are cooked well. If pressure cooking then cook for 2 whistle.it should not overcook. Keep all ingredients ready. When they are still a little warm peel them cut into small pieces and keep aside..
2. Take a small grinder jar next add chopped tomatoes, 5 to 7 garlic cloves,ginger, Kashmiri red chilli powder, coriander powder, turmeric powder, salt according to taste, add 1 tbsp water and grind it to a smooth masala paste. Keep aside..
3. Heat 3 tbsp oil in a pan. Once oil heat in a medium pan add cumin seeds, mustard seeds,hing, curry leaves, add the above paste stir and mix the spices. Saute the masala on a low to medium flame till it becomes glossy and u see oil releasing it from sides. Add salt as per taste. Add little water. Add potatoes. Stir very wel. Cover the pan. Simmer for 6 to 7 minutes. While serving you can garnish with some chopped coriander leaves..
4. Serve lasaniya batata with chapatis, phulka roti or thepla(mixed masal roti)/ jowar roti..
5. Note: In this recipe you can also add lilte more water to make this recipe in a form of semi gravy. It's optional..

Learn how to make Dhaba style winter recipe, Lasooni Aloo / Garlic Potatoes with our chef Ruchi. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spiced like turmeric, chili powder and asafetida. Batata harra - Spicy potato - Lebanese recipe - just Arabic food. Healthy Lasaniya Batata is a mouth-watering Gujarati recipe that is loved by people of all age groups.