Samosa Chana Chaat. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat.

Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. You can have Samosa Chana Chaat using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Samosa Chana Chaat

Prepare 250 grams of chickpea.
You need 1 tbsp of Ginger garlic paste.
It's to taste of Salt.
You need 1 of large onion chopped.
You need 1 of medium tomato chopped.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of chilli flakes.
It's 3 tbsp of imli pulp / tamarind pulp.
You need 1 cup of masoor daal soaked for 1 hour.
It's 1 of & 1/2 cup chicken stock.
It's as needed of Chopped coriander leaves.
It's 2 of green chillies (chopped).
Prepare as needed of Potato Samosas.
It's 2 tbsp of Mint yogurt chutney.
Prepare 2 tbsp of Imli chutney / tamarind chutney.
Prepare 2 tbsp of Whisked curd.

Samosa Chaat recipe with step by step pictures and instructions. Learn how to make street style samosa chana chaat. Samosa chana chaat is one of the most popular street food where samosas are mixed with chole masala and chutneys. This is my first post in new year.

Samosa Chana Chaat instructions

Soak chickpea (kabuli chana) overnight and boil them.boil masoor daal..
Heat oil 2 tbsp add onion and cook untill light golden then add Ginger garlic paste and saute 1 to 2 mins.then add tomato pieces cover and cook for 5 mins..
Then add Turmeric powder + salt + chilli flakes mix well add imli pulp and mix and cover cook for 5 mins.now add soaked and boil masoor daal and boiled chana and add chicken stock mix cover and cook for 20 mins.add coriander leaves and green chilli..
Now take samosa break into pieces and put in a deep bottomed plate put cooked chana on top of it.then put dahi + mint chutney + imli chutney + chopped onion + chopped tomato..
And serve the delicious samosa Chana chaat.personally I don't like dahi and tomato so I haven't add dahi chopped onion and tomato to my chaat..

The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa. samosa chaat recipe how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings.