Hariyali Pav bhaji. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas. Ingredients for Hariyali Pav Bhaji Recipe.

Search results for Hariyali Pav Bhaji recipes. Hariyali Kabab - Spinach is a great source of antioxidants and brings a wonderful flavour to this kebab. Discover users, hashtags and music about hariyali pav bhaji on Likee! You can have Hariyali Pav bhaji using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hariyali Pav bhaji

It's 4 of big potatoes.
You need 1 cup of cauliflower florets.
You need 1/4 cup of green peas.
It's 7-8 of green tomatoes big.
You need 1 big bunch of spinach.
Prepare 1 bunch of Coriander leaves.
You need 2 tbsp of garlic paste.
It's 4-5 of spicy green chillies.
You need 2 tbsp of pav bhaji masala.
It's 2 tbsp of butter.
Prepare 1 tsp of jeera powder.
You need 2 of big onions finely chopped.
It's 2 of spring onion leaves finely chopped.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Hariyali Pav bhaji instructions

First in a pressure cooker boil potatoes, cauliflower & green peas together for 4 vissels over medium high flame. Once the cooker cools down mash all three vegetables lightly..
Now in a pan take butter, add jeera powder to it once butter melts, then add onions and green onion leaves and cook it nicely for 10min till onions become little brown, then add finely chopped capsicum to it and again cook it for another 10min..
Once capsicum cooks a little add finely chopped green tomatoes and cook it for another 10min, then add garlic and cook well for 5 minutes, then add salt and mix well, then add the mashed potatoes and cauliflower and mix nicely..
Now blanch 1 bunch of spinach leaves, in a mixture jar take blanched spinach leaves, coriander leaves, green chillies and blend it into a smooth paste, then add this paste to the cooking bhaji and lightly mash everything again..
Now mix everything nicely and let it cook for 5 minutes, then add pav bhaji masala mix well and cook the bhaji for 15min over medium to slow heat..
Once everything is nicely cooked check for the seasoning if any required, then serve it with butter pav and chopped onions..

Its origins are in the state of Maharashtra. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't.