Maida spicy roti. Maida Roti is healthy food evening time.simple and easy home made. SPICY DIAMOND CUTS / SHANKARPALI Yum. In a mixing bowl, add maida, chilli powder, ajwain, cumin seeds, hing, salt and mix well with your finger.

Indian Names Of Pulses, Spices etc. Spicy diamond cuts or maida biscuits as we call is a super simple and easy to prepare homemade Step by step pictures recipe. When we make the sweet maida biscuits, we make this spicy version too. You can have Maida spicy roti using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maida spicy roti

Prepare 500 gms of maida.
Prepare 1/2 tsp of Cumin seeds.
Prepare 1/2 tsp of chilli coarse.
It's 1/2 tsp of ajawain.
It's 1/2 tsp of mangrela.
Prepare Some of coriander leaves cut.
You need to taste of Salt.
You need 11/2 tsp of melted ghee.

Maida chips, maida biscuits, diamond cuts, maida squares, khara biscuits, whatever the name, they The savory or spicy version was more popular in our household as compared to the sweet version.. Mildly spiced bits of grilled paneer tikka are rolled along with tangy, spicy chutneys and cheese into a roti that is made from maida. The roll is then slightly roasted on a tawa to make it crisp and give it a. Method: Take maida, salt, sugar, oil in a bowl and mix well.

Maida spicy roti instructions

Add all ingredients to maida..
Add water make a knead it and make soft dough..
Flaten it and roast on tava and it done..

Add water slowly and knead to a. How many of you love this cute and delicious Maida Biscuits / Diamond Biscuits? Its my most favorite snack during my childhood days, have eaten this a lot. When it comes to texture, maida flour is noticeably softer and finer than all-purpose flour. Also, maida flour is typically bleached, whereas all-purpose flour can be bleached or unbleached.