How to Make Delicious Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. It's 3 of medium size potatoes.
2. Prepare 1 cup of cauliflower.
3. It's 1 cup of carrot.
4. It's 1 cup of green peas.
5. It's 1 cup of beans.
6. Prepare 2.5 cups of water for pressure cooking.
7. You need For of pav bhaji.
8. Prepare as needed of Oil.
9. It's 1 tsp of turmeric powder.
10. It's 1 tsp of chilli powder.
11. You need 1 tsp of coriander powder.
12. Prepare 1 tsp of cumin seeds.
13. Prepare 2 tbsps of pav bhaji masala.
14. Prepare 1 cup of coriander leaves.
15. You need 1 cube of butter.
16. Prepare 1 of large chopped onions.
17. It's 2 tsp of ginger garlic paste.
18. Prepare 2 of chopped chillies.
19. You need 1/2 cup of chopped Capsicum.
20. It's 2 of chopped tomatoes.
21. Prepare of accompaniments for pav bhaji.
22. You need 12 of pav.
23. You need 1 of medium large onion chopped.
24. You need 1 of lemon cut in wedges.
25. You need 3-4 tsp of chopped coriander leaves.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav bhaji step by step

1. Rinse, peel and chop the veggies.You can also add veggies of your choice.Cook them in a pressure cooker with 2 cups of water.Add peas to it.Once done, check and keep aside..
2. Heat a kadhai and add oil.Add cumin seeds. When cumin seeds start to crackle, add onions..
3. When onion turns transculent, add ginger garlic paste and salt. Now add all the spices except pav bhaji Masala..
4. Add tomatoes to it and saute well. Saute till tomatoes become soft and mushy.Now add capsicum and chillies..
5. If the mixture starts sticking to the pan, add little water and mix well. Don't cook the capsicum till very soft. A little crunch is alright..
6. Add all the cooked veggies along with the vegetable stock.Mix well..
7. Add pav bhaji Masala now and mix properly..
8. With potato masher, mash all the veggies in the kadai itself. Now squeeze lemon juice and mix well..
9. Keep on stirring occasionally & let the bhaji simmer for 8/10 mins. The consistency of the bhaji should be neither very thin not thick..
10. When the bhaji is simmering, you can fry the pav with little butter..
11. Now take a plate,put bhaji and Garnish with chopped onion & coriander.Put lemon piece also..
12. Enjoy hot and yummy pav bhaji..

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.