Recipe: Yummy Mango pickle spicy and tangy

Mango pickle spicy and tangy.

You can cook Mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango pickle spicy and tangy

1. Prepare 1 kg of raw mango.
2. It's 400 ml of mustard oil.
3. You need 3 tsp of turmeric powder.
4. You need 2 tbsp of red chilli powder.
5. Prepare To taste of salt.
6. You need 2 tbsp of yellow mustard powder.
7. It's 1/4 tsp of asafoetida.
8. You need of For achari masala.
9. It's 3 tbsp of coriander seeds.
10. You need 2 tsp of fenugreek seeds.
11. It's 2 tbsp of fennel seeds.
12. You need 11/2 tsp of Kalonji / onion seeds.
13. Prepare 8 of whole dry red chillies.
14. It's 5 tbsp of yellow mustard seeds.

Mango pickle spicy and tangy instructions

1. Firstly take raw mangoes rinse it properly and cut into medium-sized pieces..
2. In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours..
3. Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame..
4. Cool down it, then put it in the grinder jar and grind till fine paste keep it aside..
5. In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside..
6. In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand..
7. Now add half cooking oil again mix it nicely and combine it together spices..
8. In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days..
9. Now it is done..