Kulcha Quesadilla. Indian Quesadilla/ Mexican Kulcha - Call it by any name but it will not change what's inside!! We did a little experiment to make a Indian version of. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices.
I love quesadillas and it turned out just as described!
One thing I did was use a little less fajita seasoning.
Kulcha are easy to prepare and often served with matar or chole.
You can cook Kulcha Quesadilla using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kulcha Quesadilla
- You need 2 of kulchas.
- Prepare 1 teaspoon of olive oil.
- It's 2 tablespoon of chopped onion.
- Prepare 1 tablespoon of chopped capsicum.
- You need 1 tablespoon of chopped tomato.
- You need 1 tablespoon of chopped ccarrot.
- You need 1 tablespoon of chopped cucumber.
- You need 1 tablespoon of chopped brinjal.
- It's 1 tablespoon of chopped coriander leaves.
- Prepare 2 tablespoon of grated mozerella cheese.
- It's 1 of chopped green chilli.
- It's 1 tablespoon of green chuney/sauce.
- It's 1 tablespoon of tomato ketchup.
- It's 1 tablespoon of butter for frying kulchas.
You could totally sub the beef in that recipe for chicken, though you'll need a bit more. Quesadilla is a Mexican delicacy prepared from cheese folded inside of a corn or wheat tortilla. The dish is not only popular in Mexico, but has also gained popularity worldwide and is savored by people. Cheese quesadillas are a snack that packs a nutritional punch.
Kulcha Quesadilla step by step
- Chop all the vegetables..
- Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes..
- Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese..
- Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha..
- Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way..
- Take out from tawa.Kulcha quesadilla is ready to serve..
Quesadillas are finger food, and kids of all ages enjoy them. If your child is old enough, you can involve him in preparing extra. Make a semi-firm dough with refined flour, water, salt and keep it covered. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce!
